Premium Ladakhi Apricots

Grown in the cold, dry climate of Ladakh where intense sun, mineral-rich soils and slow ripening create apricots with concentrated sweetness and aromatic depth. We source directly from smallholder orchards to ensure authenticity and traceability.

Velvety soft and lusciously sweet with floral notes and a gentle tang — Ladakhi apricots offer a plush, chewy bite that melts on the tongue and lingers with natural fruitiness.

Naturally rich in Vitamin A (supports eye health), iron, fibre and antioxidants — apricots are an energising, digestion-friendly snack that supports radiant skin and sustained energy.

Eat them straight for an instant wholesome boost, chop into salads, blend into smoothies, fold into baked goods or soak overnight for a softer, jam-like texture — perfect for morning bowls and gourmet desserts.

Store in a cool, dry place in an airtight container. For longer shelf life (and to preserve the plush texture), refrigerate after opening. For a softer experience, soak in warm water or milk for 10–20 minutes. Best within 9–12 months.

Carefully packed at origin to lock in freshness. Delivered Pan-India in 3–5 working days. We accept returns on unopened, sealed packs within 7 days. Customer satisfaction is our promise — contact support for any delivery concerns.