Zafrave Kashmiri Mongra Saffron

Harvested in Pampore — Kashmir’s legendary ‘Saffron Bowl’ — where cold Himalayan winds and mineral-rich soil produce the world’s most potent saffron. Each stigma is hand-plucked at sunrise during the short autumn bloom.

Warm, honeyed and intensely floral — with deep earthy undertones and a luxurious, lingering aroma. A tiny amount transforms any dish with its golden hue and rich flavour.

A natural mood enhancer rich in crocin, safranal, and antioxidants — known to reduce stress, support skin radiance, improve digestion, and boost overall vitality.

Soak a few threads in warm milk or water for 15–20 minutes to release full aroma and colour. Perfect for kahwa, kheer, biryani, warm milk, desserts, skincare rituals, or simply as a wellness tonic.

Keep sealed in a cool, dark place away from moisture and sunlight. High-potency saffron is heat-sensitive — always store in an airtight jar to preserve aroma, colour and freshness for up to 24 months.

Packed in airtight glass at origin for maximum purity. Shipped Pan-India within 3–5 working days. Easy returns within 7 days for sealed, unopened packs.